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Cooking/Cooling Alarm, Thermometer & Timer, digital s/s, heat-resistant probe, temperature range 14 to 392ºF (-10 to 200ºC), AAA battery included, HACCP compliance, (HLA1) $29.10
Hours:
Monday - Friday 8am - 5pm
Saturday 10am - 2pm
Closed Sundays

On Orders Placed
Monday-Friday
by Noon (est)
No Minimum Quantities
Order only as many of each item as you need!
Our Policies:
All-State Restaurant Equipment Company Copyright © 2010